Assessment and Early Diagnosis of Dysphagia, Geriatric Nursing Volume 29, Issue 6, November-December 2008, Pages 376-383 Abstract: Dysphagia is defined as difficulty in swallowing food (semi-solid or solid), liquid, or both. Neurological, muscular, anatomical, and/or psychological factors may predispose a person to difficulty in swallowing. Difficulty in swallowing or dysphagia can lead to serious complications including [...]
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