The role of diet on cognitive function in older adults, Caroline S Stokes , Nursing & Residential Care, Vol. 10, Iss. 8, 16 Jul 2008, pp 387 – 391
Abstract: Several nutrients have been implicated as being beneficial in the treatment of dementia. Caroline Stokes outlines the assessment of cognitive decline and discusses the benefits of certain nutrients on cognitive function.
For the full-text of this article please email: susan.jennings@lancashirecare.nhs.uk
Filed under: alternative therapies, alzheimers, dementia | Tagged: benefits, cognitive decline, dementia, diet, elderly, healthy eating, nutrition, old people, self help, treatment, vitamins
